Careers

Current Vacancies
Position Working Hours
Assistant Manager 5 Day (11 am- 10 pm)
Job Responsibilities

  • In Charge of Restaurant Operations
  • Rostering
  • Ordering / Receiving Goods
  • Opening / Closing Sales
  • Inventory Management
  • Dining Room Supervisor 5 - 5.5 Day (11 am- 10 pm)
    Job Responsibilities

  • Maintain Discipline
  • Ensure High standards of Customer Service
  • Conduct Training for new staff
  • Full Time Service Crew 5 - 5.5 Day (11 am- 10 pm)
    Job Responsibilities

  • Welcoming Guests
  • Taking Order
  • Serving food and clearing tables
  • General House-keeping
  • Preparation of desserts / drinks
  • Cashiering
  • Qualified applicants are invited to write to us for more details